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Can I visit New Orleans yet?
by John Jensen - June 13,2006 updated by Lisa Jensen - December 31, 2006
Absolutely! John and I just returned from our
timeshare in the French Quarter, "The
Quarter House." Our perspective
comes from 4 week long visits in the last year and a
half. June
2005, December 2005 (3 months
after Katrina), June 2006 and December 2006.
June 2006 & December 2006 Updates Food, Activities, Bourbon Street, The Quarter House (lodging) December 2005 Update
June 2006:
This may be the best time ever to visit New Orleans.
The top restaurants, normally tough to get into, are
all open: Mr. John's
Steakhouse
www.mrjohnssteakhouse.com,
Emeril's
www.emerils.com, K-Paul's
Kitchen
www.kpauls.com , Acme Oyster House, Hard Rock
Café etc., are open and hungry for your
visit. I have never felt more appreciated being a
customer, anywhere, than everywhere in New Orleans
right now. The people in this city thrive on
entertaining the masses with fun, food and
history. Right now it's more than a job. Having
customers, doing their job to help you have a great
time is another step back to normal in a tumultuous
year.
When you visit a bar, restaurant or attraction
they're glad you came, thank you, serve you, share
their hurricane story if you ask, and thank you
again just for coming to New Orleans. Many told us
the hurricane brought the city together like they
have never seen. They simply want the chance to show
it off again.
Mr. John's Attentive Staff
Neil & Lisa (& Mr. John)
December 2006: The Holiday season is a great time to visit New Orleans, particularly if you want to experience the culinary arts of the city. We saw many large parties in the restaurants (another sign that the city is coming back), and were pleased to discover Reveillon dinners. Reveillon (French for awakening) is a 19th century tradition that is now celebrated nightly at most New Orleans restaurants during the month of December. We enjoyed several multi-course samplings of Creole and contemporary New Orleans cooking - all for a reasonable fixed price. You can see sample menus at: French Quarter Festivals, Inc. We added a couple of new favorite restaurants: The Gumbo Shop, where we enjoyed a starter, main course, side dish, desert and Café Brûlot for $24; and Muriel's at Jackson Square, where we enjoyed another multi-course meal after a free concert at the St. Louis Cathedral.
ACTIVITIES
John, Felix & Lisa
What a gator will do A 600
lb gator looks
on the airboat for a marshmallow for a marshmallow The riverboat "Natchez"
www.steamboatnatchez.com
If you are an antique shopper it is also a great
time to go to New Orleans. Sadly some stores on
Royal St. have closed. The volunteers,
FEMA and construction workers making up the bulk of
visitors the first 5-6 months after the storm just
don't shop as much as a typical tourist. On the good
side the remaining stores are offering substantial
discounts.
Café Du Monde
www.cafedumonde.com is there for an
early morning or late night beignet and coffee.
Remember to wipe ALL of the
powdered sugar from your clothes and face, and
shoes. At night a guy with the gigantic telescope is
there and for a few bucks you can see the rings on
Saturn, the moons of Jupiter or an up close look at
the moon.
December 2006: Another reason to vist New Orleans in December is to be able to experience Christmas, New Orleans Style. We found pages of choices on the French Quarter Festivals site, many of them free! Our first night in town we went to the Patron Party for the Preservation Resource Center of New Orleans (PRC), a cocktail reception in a magnificent Garden District home. The event was sold out weeks before, but when John told Sue Sperry that we were coming from Seattle, they were happy to make room for us - and reminded him that "we dress up around here at night!" We also participated in the PRC's Holiday Home Tour, where we were able to walk through 7 historic homes in the Garden District. Volunteers from the PRC were available at each home to share some of the history of the owners, the homes and the area.
We invited Vondell (the manager from the QuarterHouse) to join us at one of the free concerts at St. Louis Cathedral. The cathedral was packed as we listened to Phillip Manuel, a jazz & R & B vocalist, and Shades of Grace, a choir of 50 people of all ages, sizes and colors, sing Christmas Carols. The concert started with Phillip asking how many people were from out of town. About half of the audience raised their hands as the locals applauded us. It was very inspiring, especially when Phillip talked about his experiences after the storm, and invited the woman who had offered him housing in the French Quarter to join him for an improvised duet. Some of the best entertainment in New Orleans is found on the street, day and night. I was serenaded by "The Whistler," a man with a 14 carat gold smile (literally), whose enthusiasm and whistling skills make up for his singing. A local police officer greeted him by whistling over his loudspeaker as he drove by.
June 2006:
How many bars do you need? Bourbon Street is like
the Golden Gate Bridge to San Francisco. If you are
there you have to see it, but the city is much more.
The fun and excitement at night is thrilling and a
bit crazy.
The Quarter Crawl
www.quartercrawl.com is is a great resource. Snook's
on Bourbon St. is connected to the Wyndham Hotel.
With flat-screens everywhere and great service it's
a nice place to catch a game.
As
with the great restaurants, now you can find quality
rooms where it used to be impossible. Located on
Chartres, 2 blocks from Bourbon St, 3 from the
river, The Quarter House is a
perfect home for a visit to New Orleans.
We have all heard stories of abuse and fraud related to relief effort donations. There are so
many affected. My opinion is the best way to help is
to support the people that are working in New
Orleans today. Go visit, by a drink, rent a room and have a
nice dinner. You will feel great about helping,
you'll have a blast doing it and be able to share
your experience later. It really is a special time.
December 2005 Update On our first trip we carried
$2050 in donations from Tapatio's, The Golf Club at Newcastle, HomeStreet Bank
and several individuals, plus
28 pounds of beef jerky and pepperoni from Oberto
Sausage Company! The money was hand delivered to Youth Service
Bureau CASA in New Orleans, a volunteer organization that advocates
for children in foster care. The food was distributed to
the CASA offices, families and military personnel and others that
are working in New Orleans and the Gulf Coast. Thursday, 12/8/05 Friday
12/9/05
A surprise is the more distant impact the hurricane is having on
surrounding areas. Baton Rouge has gone from approx. 420,000 to 1.2
million people. Housing costs have gone up dramatically, traffic has
gotten terrible.
Our
2nd stop on Friday was the CASA office in Hammond, Louisiana. We met four young
women who were thrilled that people were thinking of them, and a bit
shy about having their picture taken on "dress down Friday"!
On the outskirts of New Orleans we started to see the blue tarps
covering homes, then trees and billboards shredded. Commercial
buildings with windows and facades ripped off, structural damage,
uncovered homes or 1-2 story buildings where the roof and roof
structure were partially torn.
We exited at the Superdome. The roof on the dome has been replaced.
As we dropped down the exit ramp we saw trailers. Construction
workers are living under the ramps. Not like homeless but with
$25,000 travel trailers and $35,000 pickups, dozens.
As we cross Canal St. 70% of the people we see are
Hispanic and in work clothes. Most of the vehicles are pickups, and
some of the broad sidewalks normally filled with tourists 8 wide are
filled with travel trailers.
When we check into our condo in the French Quarter the people are as
friendly as ever, but it is clearly different. They lay out some of
the services not yet provided: regular Sat. Sun breakfast, valet
parking, limited hours, but of course "here are the home numbers of
Vondell, Angie and Laine if you have an emergency". People are
different here and it is a good thing in this situation.
Saturday 12/10/05 We walk to the Saturday market on Magazine
Street. It's the first time it's open since the hurricane.
We walk toward the river and see the Carnival Cruise ships that are
housing police officers and many others. We meet a security
guard who gave up his job as a manager of an auto parts store to
come to New Orleans to work.
Sunday 12/11/05
On Canal Street toward the lake piles of garbage, insulation and refrigerators lined every block. Many homes appear untouched since the storm. Some have had more care, but no one is living in these areas. There are thousands and thousands of damaged homes. The population was slightly less than Seattle (450,000) pre-Katrina. It is now approx. 70,000. There were boats and jet skis here and there in the median, left behind when the water receded and they were no longer needed. The water lines on the homes leave a scummy band of brown lines. Near the lake there is more evidence of wind and storm surge damage. Buildings are shredded, boats in piles, shattered.
If there is a way to describe the state of New Orleans it would probably be quite similar to our experience. Up and down. The damage and destruction is on an unfathomable scale. The spirit of these people is incredible. One minute you feel really good about the possibilities, then the monumental reality of the task at hand tempers the joy.
Monday 12/12/05 Today we met with the
CASA staff at their flooded
Slidell office.
Slidell is a suburban city of about 26,000. Their office had about
5’ of water inside. Different from the flooding in
New Orleans,
this came from the storm surge so it receded quickly with the storm.
The inside has been gutted and they are waiting to find out what
modifications are needed before they can rebuild.
We left Slidell
and crossed Lake Pontchartrain on the causeway. On the South side
of the lake in an upscale neighborhood there are boats and jetskis
still scattered on the medians, along with signs of aggressive
capitalism that will help the area clean up and rise above this
mess.
Tuesday
12/13/05 We drive to the Gulf Coast and are amazed and
saddened by the devastation. Our first attempt to drive along
the coast is quickly halted in Bay St. Louis. We can only go a
few miles on Highway 90 - the bridge is out:
We have to go back inland to Highway 10 to continue to Gulfport and
Biloxi. A favorite restaurant several miles north of the coast
has survived, but is only open limited hours. We see signs
like this on many of the businesses. Many have limited menu
selections as some ingredients are still difficult to get into the area.
There is so much construction going on along the coast on Highway
90, that it is closed to all but workers during most of the day.
Some beef jerky and pepperoni helps get us through the road block a
little early. The pictures don't even begin to describe the
feeling you get as you drive through the area. Wednesday 12/14/05 The individual stories of peoples' experience during and after the hurricane continue. As we listen there are conflicted feelings of hope and despair. Their ability to laugh in the face of such hardship is impressive. Seeing the depth of pain and emotion more than 3 months since the storm is scary. We went to a “French Quarter Community Hall Meeting” hosted in a bar owned by Harry Anderson from the old “Night Court” sit-com. Different than what we are used to, at this meeting most had a drink, smoke was heavy and swearing was regularly used for emphasis. A film crew was there eliciting mild frustration from Harry that “Everyone want s to make a documentary”. The meeting felt out of control at times. But then how do you manage 120 people, including many business owners, who are heavily affected by this tragedy? They were told the City would no longer collect garbage from cans or street; that business owners must take over this responsibility or be fined $500. They were told local elections would be postponed. “Why can’t we vote on our local leaders if they can in Iraq?” Several attorneys spoke on the different lawsuits pending to force the scheduled elections. As different as this was from what we are used to, it was encouraging to see so much leadership, organization and passion from such a large group. With so many people interested and invested in revitalizing the city, I am sure it will be done.
Thursday
12/15/05 It’s the people that will make this town special
again. We spent the evening at “Café Gumbolaya”. A flooded upscale
Steakhouse, “Mr. John’s” has consolidated their employees here until
the Steakhouse is running again. Sadly the employees outnumber
customers again. This is our third evening here and the employees
make us feel at home. Christian, the Italian Chef from Venice, is
passionate about New Orleans and his desire to see it come back. At
the same time he emphasizes that his real reason for staying after
the hurricane is an allegiance to his boss, “Mr. John”. Neil, the
manager living on the second floor of his home because the first is
flooded, agreed. Marshall, a sales rep for a food service company,
said the president of his company in Houston took him in, showed him
his closet and said “take what you need.” Marshall’s waterfront home
in Slidell was devastated. His story and attitude exemplify many we
heard. He and his wife had to tell their 2 year old daughter that
their house was broken. When they returned to the neighborhood she
said “Daddy, lot’s of houses are broken.”
Friday 12/16/05
When we leave, Larry and Aida at the front desk thank us for
coming. It reminds me that all the people we met thanked
us. There was a deep appreciation from all that we were
interested. A comment from Chef Christian put it into
perspective. "This is history. To be here at this time, with
these people". They've been through a lot, and there is
more work and some amazing changes ahead for the City. On
our drive out of the city toward Baton Rouge the freeway
headed in is dominated by FEMA trailers, construction
trucks, loads of roofing and materials.
As more businesses open it
will become even more tourist friendly. But right now, for
the next year or two it will be a special time to go to New
Orleans, meet the people holding it together while avoiding
some of the crowds normal pre-storm. Your visit would be
greatly appreciated. We will be returning in June.
Thanks to everyone in New
Orleans, Slidell and Mississippi that made us welcome!
Thanks to Oberto Sausage Company. Your beef jerky and
pepperoni put smiles on faces and opened up some doors! A
special thanks to Salvador Barajas and Tapatio Mexican Grill
for putting the idea of local support from Newcastle in
motion.
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